Tenuta de Melo Organic Gavi
It’s our house Gavi. Tenuta del Melo farm their vineyards biodynamically and produce a stunning Gavi. Hints of almonds, citrus and a touch of stonefruit on the palate. It’s not hard to see why we see so much of this!
Producer Profile
Tenuta di Melo is part of the Rosso Cairo family’s estate that also includes their biodynamic farm. The family have invested heavily in the Gavi region for the last ten years to achieve sustainable agriculture and enhance the local terroir. The estate has a mix of agriculture, chesnut woodlands mingle with cereal fields, vineyards and pastures which enhance the overall health of the ecosystem. There are 15 hectares in total of relatively young vineyards grown on suitable sites with beneficial exposures. The wines here are Demeter certified.
Tenuta de Melo Organic Gavi
It’s our house Gavi. Tenuta del Melo farm their vineyards biodynamically and produce a stunning Gavi. Hints of almonds, citrus and a touch of stonefruit on the palate. It’s not hard to see why we see so much of this!
Producer Profile
Tenuta di Melo is part of the Rosso Cairo family’s estate that also includes their biodynamic farm. The family have invested heavily in the Gavi region for the last ten years to achieve sustainable agriculture and enhance the local terroir. The estate has a mix of agriculture, chesnut woodlands mingle with cereal fields, vineyards and pastures which enhance the overall health of the ecosystem. There are 15 hectares in total of relatively young vineyards grown on suitable sites with beneficial exposures. The wines here are Demeter certified.
Tenuta de Melo Organic Gavi
It’s our house Gavi. Tenuta del Melo farm their vineyards biodynamically and produce a stunning Gavi. Hints of almonds, citrus and a touch of stonefruit on the palate. It’s not hard to see why we see so much of this!
Producer Profile
Tenuta di Melo is part of the Rosso Cairo family’s estate that also includes their biodynamic farm. The family have invested heavily in the Gavi region for the last ten years to achieve sustainable agriculture and enhance the local terroir. The estate has a mix of agriculture, chesnut woodlands mingle with cereal fields, vineyards and pastures which enhance the overall health of the ecosystem. There are 15 hectares in total of relatively young vineyards grown on suitable sites with beneficial exposures. The wines here are Demeter certified.
