Hot days and intense sunshine are the ideal climate for Shiraz and Grenache. Coming from a number of vineyards in the Western Ridges and Northern districts of the Barossa. Aged 18 months in oak. Dense and spicy on the palate, blackberry, black cherry, spice, chocolate and a touch of liquorice. Really good depth, a lovely savoury style with soft tannins.
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Chianti, one of the most famous wine regions on earth, often seems to have a mixed reputation in the UK. Perhaps this is on account of dubious straw-covered bottles in trattorias of years gone by, perhaps it's simply because a six quid supermarket offering will never do justice to this…
Oxney Estate, based in near Rye, are one a newly established winery that have been producing some great sparkling wine as of late. We are delighted to host Ben, the winemaker, in our Hove shop from 5-7pm for their latest NV release! It's a free event, so why not come…
Sure, everybody has heard of Bordeaux, Burgundy and Champagne, but what about Gaillac, the Côte Roannaise, Luberon or Jurançon? Join us for an evening where we dive into the corners of France more likely to be featured in novels, and less often found in English language wine textbooks. These will…
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