Christophe Drouard ‘Les Hauts Pemions’, Muscadet de Sevre et Maine
The classic shellfish or seafood white from the mouth of the Loire Valley. This has a very slight prickle, with floral and fruity aromas when young (apricot, hawthorn, melon). It also possesses some of the telltale creamy mid-palate of Sur Lie muscadet.
Grapes – Melon de Bourgogne
Region – Muscadet de Sevre et Maine AOC
Producer Profile
Christophe Drouard is a real star in Muscadet. He owns 16 hectares with an average age of 40 years situated around the commune of Monnières. Under a new legislation most of their vineyards will become “Grand Cru”.
The wine is vinified at 21°C in underground glass lined vats. There is no malolactic fermentation, and the wine rests on its lees throughout the winter. The wine is not fined and just receives a light filtration prior to bottling.
10 in stock
Christophe Drouard ‘Les Hauts Pemions’, Muscadet de Sevre et Maine
The classic shellfish or seafood white from the mouth of the Loire Valley. This has a very slight prickle, with floral and fruity aromas when young (apricot, hawthorn, melon). It also possesses some of the telltale creamy mid-palate of Sur Lie muscadet.
Grapes – Melon de Bourgogne
Region – Muscadet de Sevre et Maine AOC
Producer Profile
Christophe Drouard is a real star in Muscadet. He owns 16 hectares with an average age of 40 years situated around the commune of Monnières. Under a new legislation most of their vineyards will become “Grand Cru”.
The wine is vinified at 21°C in underground glass lined vats. There is no malolactic fermentation, and the wine rests on its lees throughout the winter. The wine is not fined and just receives a light filtration prior to bottling.
10 in stock
