Ke Bonta Cortese

Grapes grow in vineyards at altitudes between 250 and 400m with rich limestone and clay soils. Vinification is in stainless steel tanks and the wine spends 3 month on the lees. A fresh, crisp dry white, with green apple aromas, lime and honeysuckle. The palate is lightly honeyed with citrus flavours.

Grape – Cortese

6 in stock