Ke Bonta Cortese
Grapes grow in vineyards at altitudes between 250 and 400m with rich limestone and clay soils. Vinification is in stainless steel tanks and the wine spends 3 month on the lees. A fresh, crisp dry white, with green apple aromas, lime and honeysuckle. The palate is lightly honeyed with citrus flavours.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)
Ke Bonta Cortese
Grapes grow in vineyards at altitudes between 250 and 400m with rich limestone and clay soils. Vinification is in stainless steel tanks and the wine spends 3 month on the lees. A fresh, crisp dry white, with green apple aromas, lime and honeysuckle. The palate is lightly honeyed with citrus flavours.
![Decoration](/wp-content/themes/quaff/images/Background-White-top.png)
Ke Bonta Cortese
Grapes grow in vineyards at altitudes between 250 and 400m with rich limestone and clay soils. Vinification is in stainless steel tanks and the wine spends 3 month on the lees. A fresh, crisp dry white, with green apple aromas, lime and honeysuckle. The palate is lightly honeyed with citrus flavours.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)