Foursquare Mandamus Exceptional Cask Series Release 16 Year Old Cask Strength Rum
Mandamus is the 29th release in the Exceptional Cask Selection (ECS) series, which is something of a pet project for Foursquare’s fourth-generation master distiller and blender Richard Seale. Mandamus was aged for 16 years, spending a substantial amount of time in port pipes, and is released at a strength of 57%abv and it receives no sugar, flavoring additives, colouring, or filtration.
“If you’re a fan of heavily sherried or ported scotches, then you’ll feel right at home with this rum. It’s darkly sweet and alluring on the nose, with black cherry, stewed fruits, marzipan, cinnamon sugar, plum, chocolate, and vanilla—getting even sweeter with a few drops of water. The palate is full and complex, bearing wine-soaked fruits, cherry pie, soft baking spices, molasses, overripe fruits, and pipe tobacco. Plum returns for an intense and seemingly eternal finish, joined by blackberry, marzipan, toasted coconut, and a kiss of oak. In a word, it’s excellent.” – Whisky Advocate
Mandamus is the 29th release in the Exceptional Cask Selection (ECS) series, which is something of a pet project for Foursquare’s fourth-generation master distiller and blender Richard Seale. Mandamus was aged for 16 years, spending a substantial amount of time in port pipes, and is released at a strength of 57%abv and it receives no sugar, flavoring additives, colouring, or filtration.
6 in stock
Foursquare Mandamus Exceptional Cask Series Release 16 Year Old Cask Strength Rum
Mandamus is the 29th release in the Exceptional Cask Selection (ECS) series, which is something of a pet project for Foursquare’s fourth-generation master distiller and blender Richard Seale. Mandamus was aged for 16 years, spending a substantial amount of time in port pipes, and is released at a strength of 57%abv and it receives no sugar, flavoring additives, colouring, or filtration.
“If you’re a fan of heavily sherried or ported scotches, then you’ll feel right at home with this rum. It’s darkly sweet and alluring on the nose, with black cherry, stewed fruits, marzipan, cinnamon sugar, plum, chocolate, and vanilla—getting even sweeter with a few drops of water. The palate is full and complex, bearing wine-soaked fruits, cherry pie, soft baking spices, molasses, overripe fruits, and pipe tobacco. Plum returns for an intense and seemingly eternal finish, joined by blackberry, marzipan, toasted coconut, and a kiss of oak. In a word, it’s excellent.” – Whisky Advocate
Mandamus is the 29th release in the Exceptional Cask Selection (ECS) series, which is something of a pet project for Foursquare’s fourth-generation master distiller and blender Richard Seale. Mandamus was aged for 16 years, spending a substantial amount of time in port pipes, and is released at a strength of 57%abv and it receives no sugar, flavoring additives, colouring, or filtration.
6 in stock
Foursquare Mandamus Exceptional Cask Series Release 16 Year Old Cask Strength Rum
Mandamus is the 29th release in the Exceptional Cask Selection (ECS) series, which is something of a pet project for Foursquare’s fourth-generation master distiller and blender Richard Seale. Mandamus was aged for 16 years, spending a substantial amount of time in port pipes, and is released at a strength of 57%abv and it receives no sugar, flavoring additives, colouring, or filtration.
“If you’re a fan of heavily sherried or ported scotches, then you’ll feel right at home with this rum. It’s darkly sweet and alluring on the nose, with black cherry, stewed fruits, marzipan, cinnamon sugar, plum, chocolate, and vanilla—getting even sweeter with a few drops of water. The palate is full and complex, bearing wine-soaked fruits, cherry pie, soft baking spices, molasses, overripe fruits, and pipe tobacco. Plum returns for an intense and seemingly eternal finish, joined by blackberry, marzipan, toasted coconut, and a kiss of oak. In a word, it’s excellent.” – Whisky Advocate
Mandamus is the 29th release in the Exceptional Cask Selection (ECS) series, which is something of a pet project for Foursquare’s fourth-generation master distiller and blender Richard Seale. Mandamus was aged for 16 years, spending a substantial amount of time in port pipes, and is released at a strength of 57%abv and it receives no sugar, flavoring additives, colouring, or filtration.
6 in stock
