Keigetsu Gin-no-yume Tokubetsu Honjozo
Keigetsu Gin no Yume Tokubetsu Honjozo is a beautifully crafted Japanese sake made from a blend of rice polished to 60%. Brewed with soft water, it offers a notably smooth and approachable character. As a Tokubetsu Honjozo, a small amount of distilled alcohol is added during production, enhancing both its aromatic expression and overall depth of flavour. Produced using time-honoured brewing methods, this sake reflects the skill, precision, and tradition that define exceptional Japanese sake craftsmanship.
Country – Japan
3 in stock
Keigetsu Gin-no-yume Tokubetsu Honjozo
Keigetsu Gin no Yume Tokubetsu Honjozo is a beautifully crafted Japanese sake made from a blend of rice polished to 60%. Brewed with soft water, it offers a notably smooth and approachable character. As a Tokubetsu Honjozo, a small amount of distilled alcohol is added during production, enhancing both its aromatic expression and overall depth of flavour. Produced using time-honoured brewing methods, this sake reflects the skill, precision, and tradition that define exceptional Japanese sake craftsmanship.
Country – Japan
3 in stock
