Teliani Valley Glekhuri Kisi Qvevri
The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced.
Region – Georgia, Kakheti
Grape – Kisi
1 in stock
Teliani Valley Glekhuri Kisi Qvevri
The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced.
Region – Georgia, Kakheti
Grape – Kisi
1 in stock
