Mokoblack Sauvignon Blanc
A classy New Zealand Sauvignon Blanc which is proving to be very popular!
The wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river in three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites are stony, shallow silt loams, and lighter in structure. A dry and windy climate in this valley leads to small, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)
Mokoblack Sauvignon Blanc
A classy New Zealand Sauvignon Blanc which is proving to be very popular!
The wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river in three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites are stony, shallow silt loams, and lighter in structure. A dry and windy climate in this valley leads to small, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend.
![Decoration](/wp-content/themes/quaff/images/Background-White-top.png)
Mokoblack Sauvignon Blanc
A classy New Zealand Sauvignon Blanc which is proving to be very popular!
The wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river in three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites are stony, shallow silt loams, and lighter in structure. A dry and windy climate in this valley leads to small, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)