Hattingly Estate Cuvee Brut
The nose is complex and expressive, with notes of sourdough, green and bruised apple, alongside savoury hints of soy sauce and biscuit. Based on the 2015 vintage with 23% reserve wines, this latest release benefits from partial barrel and malolactic fermentation, as well as four years of ageing on lees. The result is a beautifully rounded, richly textured palate, offering brioche, buttered citrus and red apple, before developing into a savoury umami depth with a subtle touch of spice on the finish.#
Region – Hampshire
7 in stock
Hattingly Estate Cuvee Brut
The nose is complex and expressive, with notes of sourdough, green and bruised apple, alongside savoury hints of soy sauce and biscuit. Based on the 2015 vintage with 23% reserve wines, this latest release benefits from partial barrel and malolactic fermentation, as well as four years of ageing on lees. The result is a beautifully rounded, richly textured palate, offering brioche, buttered citrus and red apple, before developing into a savoury umami depth with a subtle touch of spice on the finish.#
Region – Hampshire
7 in stock
