El Ninot de Paper Tinto
Grapes are sourced from Murviedro’s 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. The blend is an equal split of all 3 grape varieties, with the Monastrell component aged for 4 months in oak. Comprised of Shiraz, Grenache and Monastrell.

El Ninot de Paper Tinto
Grapes are sourced from Murviedro’s 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. The blend is an equal split of all 3 grape varieties, with the Monastrell component aged for 4 months in oak. Comprised of Shiraz, Grenache and Monastrell.

El Ninot de Paper Tinto
Grapes are sourced from Murviedro’s 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. The blend is an equal split of all 3 grape varieties, with the Monastrell component aged for 4 months in oak. Comprised of Shiraz, Grenache and Monastrell.
