Contranesa Montastrell Tinto
Deep cherry in colour, this wine opens with expressive aromas of blackberry, ripe cherry, and a subtle hint of spice. On the palate, it is fresh and fruit-forward, with a well-balanced touch of sweetness.
Fermentation lasts 6–8 days at controlled temperatures of 26–28°C, followed by a 5–10 day maceration on the skins to enhance colour and flavour extraction. The wine is then gently dealcoholised using an innovative process designed to preserve its full aromatic profile and sensory character.
3 in stock
Contranesa Montastrell Tinto
Deep cherry in colour, this wine opens with expressive aromas of blackberry, ripe cherry, and a subtle hint of spice. On the palate, it is fresh and fruit-forward, with a well-balanced touch of sweetness.
Fermentation lasts 6–8 days at controlled temperatures of 26–28°C, followed by a 5–10 day maceration on the skins to enhance colour and flavour extraction. The wine is then gently dealcoholised using an innovative process designed to preserve its full aromatic profile and sensory character.
3 in stock
