Charalaboglou Assyrtiko in Anthesis
A very generous aromatic white from Greeze which oozes tropical notes. Perfect for fish.
Producer Profile
We are a family owned Organic wine producer from Northern Greece. We pride ourselves on optimizing the elements that make this grape growing region so unique. From both our Greek roots & our Kiwi winemaker, we implement low intervention, New World winemaking techniques from grapes grown in an ancient terroir, to make world class and expressive wines.
Year on year they’ve added to their organic plantings, consistently choosing the best sites, and equally they’ve kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.
Charalaboglou Assyrtiko in Anthesis
A very generous aromatic white from Greeze which oozes tropical notes. Perfect for fish.
Producer Profile
We are a family owned Organic wine producer from Northern Greece. We pride ourselves on optimizing the elements that make this grape growing region so unique. From both our Greek roots & our Kiwi winemaker, we implement low intervention, New World winemaking techniques from grapes grown in an ancient terroir, to make world class and expressive wines.
Year on year they’ve added to their organic plantings, consistently choosing the best sites, and equally they’ve kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.
Charalaboglou Assyrtiko in Anthesis
A very generous aromatic white from Greeze which oozes tropical notes. Perfect for fish.
Producer Profile
We are a family owned Organic wine producer from Northern Greece. We pride ourselves on optimizing the elements that make this grape growing region so unique. From both our Greek roots & our Kiwi winemaker, we implement low intervention, New World winemaking techniques from grapes grown in an ancient terroir, to make world class and expressive wines.
Year on year they’ve added to their organic plantings, consistently choosing the best sites, and equally they’ve kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.