Bodem Bodegas Oxte Cezanne Garnacha
Harvest takes place at optimal ripeness to capture the fruit’s freshness in the vineyard. After destemming and gentle crushing, the grapes undergo a five-day pre-fermentation cold maceration at 8°C. Alcoholic fermentation then follows at around 21°C for roughly eight days. Once complete, the wine is pressed and malolactic fermentation begins on fine lees. After this stage, it is racked and aged with periodic bâtonnage over three months to build texture and complexity.
Bodem Bodegas is a family-run winery dedicated to vegan wines made from indigenous grape varieties. With a strong focus on terroir expression, the estate prioritises innovation and a zero-impact philosophy at the core of its approach.
Region – Aragon
17 in stock
Bodem Bodegas Oxte Cezanne Garnacha
Harvest takes place at optimal ripeness to capture the fruit’s freshness in the vineyard. After destemming and gentle crushing, the grapes undergo a five-day pre-fermentation cold maceration at 8°C. Alcoholic fermentation then follows at around 21°C for roughly eight days. Once complete, the wine is pressed and malolactic fermentation begins on fine lees. After this stage, it is racked and aged with periodic bâtonnage over three months to build texture and complexity.
Bodem Bodegas is a family-run winery dedicated to vegan wines made from indigenous grape varieties. With a strong focus on terroir expression, the estate prioritises innovation and a zero-impact philosophy at the core of its approach.
Region – Aragon
17 in stock
