An evening of fine English Wine!

Quaff Hove, Thursday 20th June, 7.30pm

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Back Label Rouge

A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.

Country: France

Region: Rhone

Product Type: Wine

Wine Colour: Red

Grape: Shiraz

Volume: 75cl

Producer Profile 

Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.

£9.49

Decoration
,

Back Label Rouge

A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.

Country: France

Region: Rhone

Product Type: Wine

Wine Colour: Red

Grape: Shiraz

Volume: 75cl

Producer Profile 

Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.

£9.49

Decoration
,

Back Label Rouge

A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.

Country: France

Region: Rhone

Product Type: Wine

Wine Colour: Red

Grape: Shiraz

Volume: 75cl

Producer Profile 

Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.

£9.49

Decoration

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