Producer Profile

Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family, while Chef de Cave Jean-Baptiste Lécaillon was appointed in 1999 following a decade working in the cellar under Frédéric’s father, Jean-Claude Rouzaud.  With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.