Domaine Nicholas Delfaud Macon-Verze
The Gamay vines for this Mâcon-Verzé Rouge were planted in 1977, in clay-limestone soils with some marl. The domaine is in conversion to organic farming and also uses some biodynamic practices. Grapes were hand harvested, and after 15 days of carbonic maceration the wine was fermented with natural yeasts before being left on its lees in a combination of vats and old oak casks for 8-12 months.
Domaine Nicholas Delfaud Macon-Verze
The Gamay vines for this Mâcon-Verzé Rouge were planted in 1977, in clay-limestone soils with some marl. The domaine is in conversion to organic farming and also uses some biodynamic practices. Grapes were hand harvested, and after 15 days of carbonic maceration the wine was fermented with natural yeasts before being left on its lees in a combination of vats and old oak casks for 8-12 months.
Domaine Nicholas Delfaud Macon-Verze
The Gamay vines for this Mâcon-Verzé Rouge were planted in 1977, in clay-limestone soils with some marl. The domaine is in conversion to organic farming and also uses some biodynamic practices. Grapes were hand harvested, and after 15 days of carbonic maceration the wine was fermented with natural yeasts before being left on its lees in a combination of vats and old oak casks for 8-12 months.
