Kokomo Winery Breaking Bread Dolcetto
Kokomo Winery is a small, family-owned estate established in 2004, dedicated to producing expressive, terroir-driven wines from three distinctive Sonoma County appellations: Russian River Valley, Dry Creek Valley, home to the winery itself, and Alexander Valley. Since its beginnings, the estate has built a strong reputation for quality, consistently achieving 90+ point scores, Best of Class awards and Gold Medals across its range of varietals.
This wine is made from 100% Dolcetto, a red grape variety native to Piedmont in northern Italy. Bright and lively, it combines vibrant acidity with enticing aromas of red berries, cherry and violet, complemented by hints of black pepper and fresh herbs. Versatile and food-friendly, it is particularly well suited to charcuterie, pizza and barbecue.
Grape – Dolcetto
5 in stock
Kokomo Winery Breaking Bread Dolcetto
Kokomo Winery is a small, family-owned estate established in 2004, dedicated to producing expressive, terroir-driven wines from three distinctive Sonoma County appellations: Russian River Valley, Dry Creek Valley, home to the winery itself, and Alexander Valley. Since its beginnings, the estate has built a strong reputation for quality, consistently achieving 90+ point scores, Best of Class awards and Gold Medals across its range of varietals.
This wine is made from 100% Dolcetto, a red grape variety native to Piedmont in northern Italy. Bright and lively, it combines vibrant acidity with enticing aromas of red berries, cherry and violet, complemented by hints of black pepper and fresh herbs. Versatile and food-friendly, it is particularly well suited to charcuterie, pizza and barbecue.
Grape – Dolcetto
5 in stock
