Stepp Pinot Noir vom Buntsandstein
Coming from a single vineyard plot, the south east facing slope is surrounded by traditional sandstone walls and terraces. The unique microclimate produces a distinctive wine with intense aromas including fresh blackcurrant, strawberries and other forest fruits. It is intensely flavoured with a grainy texture and firm acidity, giving it aging potential. Grapes were hand-picked, partially de-stemmed (60%) and placed in open top fermenters with no use of pumps.
Producer Profile
Gerd grew up in the village of Bad Durkheim, learning his craft from his parents and grandparents. Having made wine across the world (New Zealand, Zimbabwe to name but a few countries), in 2009 he returned home and started his latest venture.
Stepp Pinot Noir vom Buntsandstein
Coming from a single vineyard plot, the south east facing slope is surrounded by traditional sandstone walls and terraces. The unique microclimate produces a distinctive wine with intense aromas including fresh blackcurrant, strawberries and other forest fruits. It is intensely flavoured with a grainy texture and firm acidity, giving it aging potential. Grapes were hand-picked, partially de-stemmed (60%) and placed in open top fermenters with no use of pumps.
Producer Profile
Gerd grew up in the village of Bad Durkheim, learning his craft from his parents and grandparents. Having made wine across the world (New Zealand, Zimbabwe to name but a few countries), in 2009 he returned home and started his latest venture.
Stepp Pinot Noir vom Buntsandstein
Coming from a single vineyard plot, the south east facing slope is surrounded by traditional sandstone walls and terraces. The unique microclimate produces a distinctive wine with intense aromas including fresh blackcurrant, strawberries and other forest fruits. It is intensely flavoured with a grainy texture and firm acidity, giving it aging potential. Grapes were hand-picked, partially de-stemmed (60%) and placed in open top fermenters with no use of pumps.
Producer Profile
Gerd grew up in the village of Bad Durkheim, learning his craft from his parents and grandparents. Having made wine across the world (New Zealand, Zimbabwe to name but a few countries), in 2009 he returned home and started his latest venture.
