Delas Freres Cotes du Rhone Blanc ‘Saint Esprit’
The Côtes-du-Rhône Saint-Esprit Blanc consists of a blend of grenache blanc, clairette, bourboulenc and viognier varietals from the Right Bank vineyards of the Southern Rhône Valley. The Grenache adds structure to the wine while the Clairette and Bourboulenc contribute to its fine aromatic quality.
The climate is Mediterranean and bears the stamp of the “mistral” wind. This strong wind results from a difference in atmospheric pressures between the northern and southern parts of the Rhône valley. It is beneficial to the vine’s growth. The region is also marked by seasonal rains, and hot, exceptionally sunny weather in the summer months.
Producer Profile
The celebrated Delas Frères wine company was founded back in 1835. Since 1996, the spirit and soul that contributed to its reputation for high quality wines have been restored.
The company’s new management has made important investments in the Saint-Jean-de-Muzols production site near Tournon-sur-Rhône.
Its highly-motivated team is proud to play its part in the revival of the quality of this venerable Rhône Valley wine company. A specially designed vat-house for the vinification of red wines, as well as a full restructuring of the ageing cellars, are among the new quality measures at Delas, all aimed at perpetuating and enhancing the expression of the Terroir.
Delas Freres Cotes du Rhone Blanc ‘Saint Esprit’
The Côtes-du-Rhône Saint-Esprit Blanc consists of a blend of grenache blanc, clairette, bourboulenc and viognier varietals from the Right Bank vineyards of the Southern Rhône Valley. The Grenache adds structure to the wine while the Clairette and Bourboulenc contribute to its fine aromatic quality.
The climate is Mediterranean and bears the stamp of the “mistral” wind. This strong wind results from a difference in atmospheric pressures between the northern and southern parts of the Rhône valley. It is beneficial to the vine’s growth. The region is also marked by seasonal rains, and hot, exceptionally sunny weather in the summer months.
Producer Profile
The celebrated Delas Frères wine company was founded back in 1835. Since 1996, the spirit and soul that contributed to its reputation for high quality wines have been restored.
The company’s new management has made important investments in the Saint-Jean-de-Muzols production site near Tournon-sur-Rhône.
Its highly-motivated team is proud to play its part in the revival of the quality of this venerable Rhône Valley wine company. A specially designed vat-house for the vinification of red wines, as well as a full restructuring of the ageing cellars, are among the new quality measures at Delas, all aimed at perpetuating and enhancing the expression of the Terroir.
Delas Freres Cotes du Rhone Blanc ‘Saint Esprit’
The Côtes-du-Rhône Saint-Esprit Blanc consists of a blend of grenache blanc, clairette, bourboulenc and viognier varietals from the Right Bank vineyards of the Southern Rhône Valley. The Grenache adds structure to the wine while the Clairette and Bourboulenc contribute to its fine aromatic quality.
The climate is Mediterranean and bears the stamp of the “mistral” wind. This strong wind results from a difference in atmospheric pressures between the northern and southern parts of the Rhône valley. It is beneficial to the vine’s growth. The region is also marked by seasonal rains, and hot, exceptionally sunny weather in the summer months.
Producer Profile
The celebrated Delas Frères wine company was founded back in 1835. Since 1996, the spirit and soul that contributed to its reputation for high quality wines have been restored.
The company’s new management has made important investments in the Saint-Jean-de-Muzols production site near Tournon-sur-Rhône.
Its highly-motivated team is proud to play its part in the revival of the quality of this venerable Rhône Valley wine company. A specially designed vat-house for the vinification of red wines, as well as a full restructuring of the ageing cellars, are among the new quality measures at Delas, all aimed at perpetuating and enhancing the expression of the Terroir.
