Vallee des Aigles Cazot Blanc

This frankly beautiful white wine started life as a co-fermentation in stainless steel tank of 65% Grenache Blanc, 20% Grenache Gris and 15% Vermentino, with a small portion of the blend finishing fermentation in used French oak barrels. The wine is fresh and exotic on the nose with charming aromas of tangerine, lime and pineapple.