Teliani Valley Kakhuri No.8

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Country: Rest of the World

Product Type: Wine

Wine Colour: Orange/Natural

Grape: Other White Grapes

Volume: 75cl

£14.99

Decoration

Teliani Valley Kakhuri No.8

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Country: Rest of the World

Product Type: Wine

Wine Colour: Orange/Natural

Grape: Other White Grapes

Volume: 75cl

£14.99

Decoration

Teliani Valley Kakhuri No.8

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Country: Rest of the World

Product Type: Wine

Wine Colour: Orange/Natural

Grape: Other White Grapes

Volume: 75cl

£14.99

Decoration

Responsive site designed and developed by

Wine of the Week

Walt Riesling