Massaya Le Colombier Rouge
A blend of Cabernet Sauvignon, Syrah and Cinsault, this drinks like a well-made Cotes du Rhone. Soft on the entry, Massaya Le Colombier offers juicy red berry fruit notes on the palate. The flavours linger for a surprisingly long time, enhanced by a good grip of tannins on the finish.
Producer Profile
Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly of Château Cheval Blanc.
Until recently Massaya’s vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tanaïl vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25ºC, perfect for viticulture.
Massaya Le Colombier Rouge
A blend of Cabernet Sauvignon, Syrah and Cinsault, this drinks like a well-made Cotes du Rhone. Soft on the entry, Massaya Le Colombier offers juicy red berry fruit notes on the palate. The flavours linger for a surprisingly long time, enhanced by a good grip of tannins on the finish.
Producer Profile
Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly of Château Cheval Blanc.
Until recently Massaya’s vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tanaïl vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25ºC, perfect for viticulture.
Massaya Le Colombier Rouge
A blend of Cabernet Sauvignon, Syrah and Cinsault, this drinks like a well-made Cotes du Rhone. Soft on the entry, Massaya Le Colombier offers juicy red berry fruit notes on the palate. The flavours linger for a surprisingly long time, enhanced by a good grip of tannins on the finish.
Producer Profile
Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly of Château Cheval Blanc.
Until recently Massaya’s vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tanaïl vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25ºC, perfect for viticulture.
