Louis Roederer Collection 243
‘Driven by a new ambition and freedom, with the creation of Collection, we are writing the next chapter of our story. The times we live in; climate change and the importance of practising a sustainable viticulture that respects the living environment in order to fully express the qualities of the terroir, these are all factors that must be taken into account.
The finest works are often forged by constraint and adversity. Driven by a new energy, we decided to reinvent our blends, reshape our know-how and rethink our methods in order to fall into step with Nature’s new tempo. The creation of Collection was therefore something we had to do.
It is an evolution in structure, form and style. The start of a new chapter in the story of our Champagne House that we are continuing to write with passion.’
Louis Roederer themselves.
Producer Profile
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family, while Chef de Cave Jean-Baptiste Lécaillon was appointed in 1999 following a decade working in the cellar under Frédéric’s father, Jean-Claude Rouzaud. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.
Louis Roederer Collection 243
‘Driven by a new ambition and freedom, with the creation of Collection, we are writing the next chapter of our story. The times we live in; climate change and the importance of practising a sustainable viticulture that respects the living environment in order to fully express the qualities of the terroir, these are all factors that must be taken into account.
The finest works are often forged by constraint and adversity. Driven by a new energy, we decided to reinvent our blends, reshape our know-how and rethink our methods in order to fall into step with Nature’s new tempo. The creation of Collection was therefore something we had to do.
It is an evolution in structure, form and style. The start of a new chapter in the story of our Champagne House that we are continuing to write with passion.’
Louis Roederer themselves.
Producer Profile
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family, while Chef de Cave Jean-Baptiste Lécaillon was appointed in 1999 following a decade working in the cellar under Frédéric’s father, Jean-Claude Rouzaud. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.
Louis Roederer Collection 243
‘Driven by a new ambition and freedom, with the creation of Collection, we are writing the next chapter of our story. The times we live in; climate change and the importance of practising a sustainable viticulture that respects the living environment in order to fully express the qualities of the terroir, these are all factors that must be taken into account.
The finest works are often forged by constraint and adversity. Driven by a new energy, we decided to reinvent our blends, reshape our know-how and rethink our methods in order to fall into step with Nature’s new tempo. The creation of Collection was therefore something we had to do.
It is an evolution in structure, form and style. The start of a new chapter in the story of our Champagne House that we are continuing to write with passion.’
Louis Roederer themselves.
Producer Profile
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family, while Chef de Cave Jean-Baptiste Lécaillon was appointed in 1999 following a decade working in the cellar under Frédéric’s father, Jean-Claude Rouzaud. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.
