Bruno Sorg Cremant Alsace

This tiny domaine is the source of some of the finest, richest and most concentrated wines in Alsace. The crémant is made from an Alsace blend of grapes, and spends three years “sur lattes” (on its lees) before being riddled and disgorged. This ageing gives a wine that has fine, tiny bubbles, and a complex, toasty nose with a hint of citrus and apples. The mousse is rich, with the palate fresh and fruity with a long, clean finish. This is an ideal aperitif.