Kaesler Old Vine Shiraz
The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourced, was spawned from The Old Bastard vineyard (est 1893). The Old Bastard is genetic material that only exists in Australia, its parentage being lost to Phylloxera in Europe in the 1880’s. The fruit from these vineyards was sold to various wineries over the years and often finding a home in some of the Barossa’s most prestigious blends such as Grange itself. Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. Full of cherry, mixed dark fruits, spice and cedar notes. This is a full bodied wine, with mouth-filling tannins, lifted with bright acidity.
Kaesler Old Vine Shiraz
The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourced, was spawned from The Old Bastard vineyard (est 1893). The Old Bastard is genetic material that only exists in Australia, its parentage being lost to Phylloxera in Europe in the 1880’s. The fruit from these vineyards was sold to various wineries over the years and often finding a home in some of the Barossa’s most prestigious blends such as Grange itself. Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. Full of cherry, mixed dark fruits, spice and cedar notes. This is a full bodied wine, with mouth-filling tannins, lifted with bright acidity.
Kaesler Old Vine Shiraz
The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourced, was spawned from The Old Bastard vineyard (est 1893). The Old Bastard is genetic material that only exists in Australia, its parentage being lost to Phylloxera in Europe in the 1880’s. The fruit from these vineyards was sold to various wineries over the years and often finding a home in some of the Barossa’s most prestigious blends such as Grange itself. Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. Full of cherry, mixed dark fruits, spice and cedar notes. This is a full bodied wine, with mouth-filling tannins, lifted with bright acidity.
