Christophe Drouard ‘Les Hauts Pemions’, Muscadet de Sevre et Maine
The classic shellfish or seafood white from the mouth of the Loire Valley. This has a very slight prickle, with floral and fruity aromas when young (apricot, hawthorn, melon). It also possesses some of the telltale creamy mid-palate of Sur Lie muscadet.
Christophe Drouard ‘Les Hauts Pemions’, Muscadet de Sevre et Maine
The classic shellfish or seafood white from the mouth of the Loire Valley. This has a very slight prickle, with floral and fruity aromas when young (apricot, hawthorn, melon). It also possesses some of the telltale creamy mid-palate of Sur Lie muscadet.
Christophe Drouard ‘Les Hauts Pemions’, Muscadet de Sevre et Maine
The classic shellfish or seafood white from the mouth of the Loire Valley. This has a very slight prickle, with floral and fruity aromas when young (apricot, hawthorn, melon). It also possesses some of the telltale creamy mid-palate of Sur Lie muscadet.
