Caparrone Abruzzo Passerina

A taut, fresh and lightly floral white from Passerina, an indigenous variety from Italy’s Adriatic coast. Like the riper, fuller, hugely popular Pecorino, it’s a great accompaniment to the local seafood. Contesa, one of the grape’s pioneers in Abruzzo, make a taut, mineral style with vibrant citrus fruit. Well worth discovering.