Asa Nisi Masa Malbec
“It is intense in notes of violets, but also generous in tastes of ripe red
fruits. The tannins are very reactive, firm in their task of sustaining the
weight of the fruit.” 93 points.
Patricio Tapia – Descorchados Guide
Producer Profile
This is the project of Thibault and Quentin, two French winemakers who moved to Argentina a decade ago. They found in the Argentinian terroir a huge potential and felt there was a great opportunity to accomplish their dream (Reves means ‘dream’ in French).
After working for several years in different wineries and traveling along all the vineyards of Mendoza, they decided to focus on the Uco Valley. They spotted special places (Altamira, Cepillo, Chacayes and Gualtallary, amongst others) to make special wines out of grapes like Bonarda, Semillon, Sauvignon Blanc, Criolla and obviously Malbec.
Asa Nisi Masa Malbec
“It is intense in notes of violets, but also generous in tastes of ripe red
fruits. The tannins are very reactive, firm in their task of sustaining the
weight of the fruit.” 93 points.
Patricio Tapia – Descorchados Guide
Producer Profile
This is the project of Thibault and Quentin, two French winemakers who moved to Argentina a decade ago. They found in the Argentinian terroir a huge potential and felt there was a great opportunity to accomplish their dream (Reves means ‘dream’ in French).
After working for several years in different wineries and traveling along all the vineyards of Mendoza, they decided to focus on the Uco Valley. They spotted special places (Altamira, Cepillo, Chacayes and Gualtallary, amongst others) to make special wines out of grapes like Bonarda, Semillon, Sauvignon Blanc, Criolla and obviously Malbec.
Asa Nisi Masa Malbec
“It is intense in notes of violets, but also generous in tastes of ripe red
fruits. The tannins are very reactive, firm in their task of sustaining the
weight of the fruit.” 93 points.
Patricio Tapia – Descorchados Guide
Producer Profile
This is the project of Thibault and Quentin, two French winemakers who moved to Argentina a decade ago. They found in the Argentinian terroir a huge potential and felt there was a great opportunity to accomplish their dream (Reves means ‘dream’ in French).
After working for several years in different wineries and traveling along all the vineyards of Mendoza, they decided to focus on the Uco Valley. They spotted special places (Altamira, Cepillo, Chacayes and Gualtallary, amongst others) to make special wines out of grapes like Bonarda, Semillon, Sauvignon Blanc, Criolla and obviously Malbec.
