From this, one of South Africa's oldest estates. Concentrated black-berried fruit is edged with sweet vanilla hints and spicy aromas on the nose. Savoury tannins add layers of complexity, gently supporting the flavours of plums, black cherries, cooked strawberries and dark chocolate before a long, integrated finish rounds the wine off in fine style. Its darkly-concentrated core will match savoury terrines and smoked meats.
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