La Maggiore Pet Nat
A Pet Nat wine, natural and lightly sparkling. This is an unfiltered depiction of the flat plains of coastal Marsala. This Pet Nat’s bubbles are soft, and delicate making this so drinkable. The tropical notes of mango, papaya, citrus and pear as well as crisp acidity are very quaffable.
Producer Profile
The Vesco family make fragrant wines, organically grown in a certified organic agriculture.
They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
La Maggiore Pet Nat
A Pet Nat wine, natural and lightly sparkling. This is an unfiltered depiction of the flat plains of coastal Marsala. This Pet Nat’s bubbles are soft, and delicate making this so drinkable. The tropical notes of mango, papaya, citrus and pear as well as crisp acidity are very quaffable.
Producer Profile
The Vesco family make fragrant wines, organically grown in a certified organic agriculture.
They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
La Maggiore Pet Nat
A Pet Nat wine, natural and lightly sparkling. This is an unfiltered depiction of the flat plains of coastal Marsala. This Pet Nat’s bubbles are soft, and delicate making this so drinkable. The tropical notes of mango, papaya, citrus and pear as well as crisp acidity are very quaffable.
Producer Profile
The Vesco family make fragrant wines, organically grown in a certified organic agriculture.
They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
