Domaine du Landreau Brut NV Cremant
Domaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years ‘sur lattes’ to ensure they are served at the optimum time.
Producer Profile
Domaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years ‘sur lattes’ to ensure they are served at the optimum time.
Domaine du Landreau Brut NV Cremant
Domaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years ‘sur lattes’ to ensure they are served at the optimum time.
Producer Profile
Domaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years ‘sur lattes’ to ensure they are served at the optimum time.
Domaine du Landreau Brut NV Cremant
Domaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years ‘sur lattes’ to ensure they are served at the optimum time.
Producer Profile
Domaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years ‘sur lattes’ to ensure they are served at the optimum time.
