Domaine de l’Espigouette Vacqueyras
Domaine de l’Espigouette has now become an impeccable source of delicious wines which offer very good value. Rendements are kept low, 30-39hl/ha, and they have some 32 hectares including 1.5 hectares in Gigondas. A big new temperature controlled chai was finished just in time for the 2012 vintage. This enables them to have a single bottling for each wine and then to store in perfect conditions. The average age of the vines is not less than 40 years old. Vinification is traditional, in a mix of a little stainless steel and cement vats. Elevage is then in foudres. These are delicious, full-flavoured, old-fashioned, rich and spicy wines.
Producer Profile
Domaine de l’Espigouette has now become an impeccable source of delicious wines which offer very good value. Rendements are kept low, 30-39hl/ha, and they have some 32 hectares including 1.5 hectares in Gigondas. A big new temperature controlled chai was finished just in time for the 2012 vintage. This enables them to have a single bottling for each wine and then to store in perfect conditions. The average age of the vines is not less than 40 years old. Vinification is traditional, in a mix of a little stainless steel and cement vats. Elevage is then in foudres. These are delicious, full-flavoured, old-fashioned, rich and spicy wines.
Domaine de l’Espigouette Vacqueyras
Domaine de l’Espigouette has now become an impeccable source of delicious wines which offer very good value. Rendements are kept low, 30-39hl/ha, and they have some 32 hectares including 1.5 hectares in Gigondas. A big new temperature controlled chai was finished just in time for the 2012 vintage. This enables them to have a single bottling for each wine and then to store in perfect conditions. The average age of the vines is not less than 40 years old. Vinification is traditional, in a mix of a little stainless steel and cement vats. Elevage is then in foudres. These are delicious, full-flavoured, old-fashioned, rich and spicy wines.
Producer Profile
Domaine de l’Espigouette has now become an impeccable source of delicious wines which offer very good value. Rendements are kept low, 30-39hl/ha, and they have some 32 hectares including 1.5 hectares in Gigondas. A big new temperature controlled chai was finished just in time for the 2012 vintage. This enables them to have a single bottling for each wine and then to store in perfect conditions. The average age of the vines is not less than 40 years old. Vinification is traditional, in a mix of a little stainless steel and cement vats. Elevage is then in foudres. These are delicious, full-flavoured, old-fashioned, rich and spicy wines.
Domaine de l’Espigouette Vacqueyras
Domaine de l’Espigouette has now become an impeccable source of delicious wines which offer very good value. Rendements are kept low, 30-39hl/ha, and they have some 32 hectares including 1.5 hectares in Gigondas. A big new temperature controlled chai was finished just in time for the 2012 vintage. This enables them to have a single bottling for each wine and then to store in perfect conditions. The average age of the vines is not less than 40 years old. Vinification is traditional, in a mix of a little stainless steel and cement vats. Elevage is then in foudres. These are delicious, full-flavoured, old-fashioned, rich and spicy wines.
Producer Profile
Domaine de l’Espigouette has now become an impeccable source of delicious wines which offer very good value. Rendements are kept low, 30-39hl/ha, and they have some 32 hectares including 1.5 hectares in Gigondas. A big new temperature controlled chai was finished just in time for the 2012 vintage. This enables them to have a single bottling for each wine and then to store in perfect conditions. The average age of the vines is not less than 40 years old. Vinification is traditional, in a mix of a little stainless steel and cement vats. Elevage is then in foudres. These are delicious, full-flavoured, old-fashioned, rich and spicy wines.
