Chateau de Pellehaut VS Armagnac
Made from 100% Folle Blache, the VS is our house Armagnac and it always punches well above it’s weight in terms of quality and style. With hints of marzipan, floral hints and a little pear, it’s smooth and very easy drinking.
Producer Profile
Built in the eighteenth century, Château de Pellehaut lies in the Ténarèze appellation on the edge of the Bas-Armagnac region, which provides powerful brandies that are soft on the palate. Its exceptional situation imparts finesse, mildness and complexity to the Armagnacs it produces. The estate has been run for more than 300 years by successive generations of the Béraut family. Thanks to their careful labours and ancestral know-how, Mathieu and Martin Béraut offer you here a gem of Gascon tradition.
Chateau de Pellehaut VS Armagnac
Made from 100% Folle Blache, the VS is our house Armagnac and it always punches well above it’s weight in terms of quality and style. With hints of marzipan, floral hints and a little pear, it’s smooth and very easy drinking.
Producer Profile
Built in the eighteenth century, Château de Pellehaut lies in the Ténarèze appellation on the edge of the Bas-Armagnac region, which provides powerful brandies that are soft on the palate. Its exceptional situation imparts finesse, mildness and complexity to the Armagnacs it produces. The estate has been run for more than 300 years by successive generations of the Béraut family. Thanks to their careful labours and ancestral know-how, Mathieu and Martin Béraut offer you here a gem of Gascon tradition.
Chateau de Pellehaut VS Armagnac
Made from 100% Folle Blache, the VS is our house Armagnac and it always punches well above it’s weight in terms of quality and style. With hints of marzipan, floral hints and a little pear, it’s smooth and very easy drinking.
Producer Profile
Built in the eighteenth century, Château de Pellehaut lies in the Ténarèze appellation on the edge of the Bas-Armagnac region, which provides powerful brandies that are soft on the palate. Its exceptional situation imparts finesse, mildness and complexity to the Armagnacs it produces. The estate has been run for more than 300 years by successive generations of the Béraut family. Thanks to their careful labours and ancestral know-how, Mathieu and Martin Béraut offer you here a gem of Gascon tradition.
