Chateau de Fieuzal 2013 Graves
The red 2013 is surprisingly fresh and generous, with a fairly deep colour and aromas of blackberry buds, blackcurrant and raspberry, mixed with hints of pepper and tobacco. The attack is intense but short, due to the characteristic acidity of the 2013 vintage.
Producer Profile
With Irish owners and a winemaker with vast ‘New World’ experience, their unique sensitivity makes Fieuzal a modern expression of Bordeaux that is loved around the world. Like the contemporary artists they admire and collect, they are open to influence and unafraid to experiment. Rather than being bounded by classical theory and traditional methods, Fieuzal breaks out of the mould and sets itself apart.
Chateau de Fieuzal 2013 Graves
The red 2013 is surprisingly fresh and generous, with a fairly deep colour and aromas of blackberry buds, blackcurrant and raspberry, mixed with hints of pepper and tobacco. The attack is intense but short, due to the characteristic acidity of the 2013 vintage.
Producer Profile
With Irish owners and a winemaker with vast ‘New World’ experience, their unique sensitivity makes Fieuzal a modern expression of Bordeaux that is loved around the world. Like the contemporary artists they admire and collect, they are open to influence and unafraid to experiment. Rather than being bounded by classical theory and traditional methods, Fieuzal breaks out of the mould and sets itself apart.
Chateau de Fieuzal 2013 Graves
The red 2013 is surprisingly fresh and generous, with a fairly deep colour and aromas of blackberry buds, blackcurrant and raspberry, mixed with hints of pepper and tobacco. The attack is intense but short, due to the characteristic acidity of the 2013 vintage.
Producer Profile
With Irish owners and a winemaker with vast ‘New World’ experience, their unique sensitivity makes Fieuzal a modern expression of Bordeaux that is loved around the world. Like the contemporary artists they admire and collect, they are open to influence and unafraid to experiment. Rather than being bounded by classical theory and traditional methods, Fieuzal breaks out of the mould and sets itself apart.
