Cantine Povero Cabane Langhe
A unique blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon, which is highly unusual in Piedmont. Being aged in oak for three years to gain a more deep and intense bouquet and palate, this is a full-bodied wine but has great depth of fruit character.
Producer Profile
Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. Alessio and Margherita make the wines and take care of the cellar, Daniele works in the vineyards whilst Luca and Romano take care of the commercial side of things.The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
Cantine Povero Cabane Langhe
A unique blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon, which is highly unusual in Piedmont. Being aged in oak for three years to gain a more deep and intense bouquet and palate, this is a full-bodied wine but has great depth of fruit character.
Producer Profile
Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. Alessio and Margherita make the wines and take care of the cellar, Daniele works in the vineyards whilst Luca and Romano take care of the commercial side of things.The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
Cantine Povero Cabane Langhe
A unique blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon, which is highly unusual in Piedmont. Being aged in oak for three years to gain a more deep and intense bouquet and palate, this is a full-bodied wine but has great depth of fruit character.
Producer Profile
Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. Alessio and Margherita make the wines and take care of the cellar, Daniele works in the vineyards whilst Luca and Romano take care of the commercial side of things.The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
