Cantine Povero Barolo Priore
Aromas evoking wild berry, leather and underbrush lift out of the glass. On the linear, rather straightforward palate, taut tannins offset raspberry, star anise and a hint of white pepper. Drink after 2023.’ Kerin O’Keefe, Wine Enthusiast
Producer Profile
Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. Alessio and Margherita make the wines and take care of the cellar, Daniele works in the vineyards whilst Luca and Romano take care of the commercial side of things.The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
Cantine Povero Barolo Priore
Aromas evoking wild berry, leather and underbrush lift out of the glass. On the linear, rather straightforward palate, taut tannins offset raspberry, star anise and a hint of white pepper. Drink after 2023.’ Kerin O’Keefe, Wine Enthusiast
Producer Profile
Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. Alessio and Margherita make the wines and take care of the cellar, Daniele works in the vineyards whilst Luca and Romano take care of the commercial side of things.The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
Cantine Povero Barolo Priore
Aromas evoking wild berry, leather and underbrush lift out of the glass. On the linear, rather straightforward palate, taut tannins offset raspberry, star anise and a hint of white pepper. Drink after 2023.’ Kerin O’Keefe, Wine Enthusiast
Producer Profile
Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. Alessio and Margherita make the wines and take care of the cellar, Daniele works in the vineyards whilst Luca and Romano take care of the commercial side of things.The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
