Can Sumoi Sumoll Garnatxa
Situated in the heart of the Penedes in north-eastern Spain, Can Sumoi is producing excellent natural high-altitude wines with only indigenous varieties. Can Sumoi is a collaboration between Pepe Raventos and Francesc Escala, old childhood friends who are also involved in Pepe’s family estate, Raventos i Blanc. Pepe has long had a passion for natural wines, and it was that desire that lead the duo to the Can Sumoi vines.
Producer Profile
The wines of Can Sumoi were born in 2017, all of them are organic and natural wines made with the least possible intervention in all viticulture and winemaking processes.
Can Sumoi is an example of the recovery of the landscape, of the wine culture and that agriculture is the most natural way to protect the forest.
Can Sumoi Sumoll Garnatxa
Situated in the heart of the Penedes in north-eastern Spain, Can Sumoi is producing excellent natural high-altitude wines with only indigenous varieties. Can Sumoi is a collaboration between Pepe Raventos and Francesc Escala, old childhood friends who are also involved in Pepe’s family estate, Raventos i Blanc. Pepe has long had a passion for natural wines, and it was that desire that lead the duo to the Can Sumoi vines.
Producer Profile
The wines of Can Sumoi were born in 2017, all of them are organic and natural wines made with the least possible intervention in all viticulture and winemaking processes.
Can Sumoi is an example of the recovery of the landscape, of the wine culture and that agriculture is the most natural way to protect the forest.
Can Sumoi Sumoll Garnatxa
Situated in the heart of the Penedes in north-eastern Spain, Can Sumoi is producing excellent natural high-altitude wines with only indigenous varieties. Can Sumoi is a collaboration between Pepe Raventos and Francesc Escala, old childhood friends who are also involved in Pepe’s family estate, Raventos i Blanc. Pepe has long had a passion for natural wines, and it was that desire that lead the duo to the Can Sumoi vines.
Producer Profile
The wines of Can Sumoi were born in 2017, all of them are organic and natural wines made with the least possible intervention in all viticulture and winemaking processes.
Can Sumoi is an example of the recovery of the landscape, of the wine culture and that agriculture is the most natural way to protect the forest.
