Avalon Lodi Cabernet Sauvignon
Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla. Avalon’s website.
Producer Profile
Avalon was established in 1991 and began as a Cabernet Sauvignon based winery, producing a Napa Valley Cabernet Sauvignon and another from Lodi. Avalon strives to be environmentally responsible and sustainable throughout the winemaking process. Glycol, hot and cold water and compressed air storage tanks are used to reduce the energy load and natural resources needed in wine production and the greenest materials are sourced that deliver high quality wine with the least carbon footprint possible. Avalon wines are perfect for sharing and made to complement every occasion.
Avalon Lodi Cabernet Sauvignon
Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla. Avalon’s website.
Producer Profile
Avalon was established in 1991 and began as a Cabernet Sauvignon based winery, producing a Napa Valley Cabernet Sauvignon and another from Lodi. Avalon strives to be environmentally responsible and sustainable throughout the winemaking process. Glycol, hot and cold water and compressed air storage tanks are used to reduce the energy load and natural resources needed in wine production and the greenest materials are sourced that deliver high quality wine with the least carbon footprint possible. Avalon wines are perfect for sharing and made to complement every occasion.
Avalon Lodi Cabernet Sauvignon
Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla. Avalon’s website.
Producer Profile
Avalon was established in 1991 and began as a Cabernet Sauvignon based winery, producing a Napa Valley Cabernet Sauvignon and another from Lodi. Avalon strives to be environmentally responsible and sustainable throughout the winemaking process. Glycol, hot and cold water and compressed air storage tanks are used to reduce the energy load and natural resources needed in wine production and the greenest materials are sourced that deliver high quality wine with the least carbon footprint possible. Avalon wines are perfect for sharing and made to complement every occasion.
