Ymatogawa Shuzo Yauemon Shuawa Pearl Sparkling Sake
Made expertly, in the traditional champagne method (second fermentation in the bottle), Pearl is a superb example of a medium-dry sparkling sake. It is made from rice grown on the brewery’s own farm and polished to 45% making this a Junmai Daiginjo – the highest class of sake.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)
Ymatogawa Shuzo Yauemon Shuawa Pearl Sparkling Sake
Made expertly, in the traditional champagne method (second fermentation in the bottle), Pearl is a superb example of a medium-dry sparkling sake. It is made from rice grown on the brewery’s own farm and polished to 45% making this a Junmai Daiginjo – the highest class of sake.
![Decoration](/wp-content/themes/quaff/images/Background-White-top.png)
Ymatogawa Shuzo Yauemon Shuawa Pearl Sparkling Sake
Made expertly, in the traditional champagne method (second fermentation in the bottle), Pearl is a superb example of a medium-dry sparkling sake. It is made from rice grown on the brewery’s own farm and polished to 45% making this a Junmai Daiginjo – the highest class of sake.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)