Yauemon Moonlight Junmai Nigorizake Sake
Moonlight is superb example of a full-flavoured, sweet nigori (cloudy) sake from Yamatogawa Shuzo. Nigorizake is made simply by coarse-filtering fermented sake to only partially remove the rice lees from the mixture. This results in a sake with a dense mouthfeel, a heady fragrance and a delicious, rice-forward sweetness from the remaining lees. Moonlight is full-bodied and weighty on the palate with high acidity and amino acidity elegantly balanced with the sweetness of the residual rice.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)
Yauemon Moonlight Junmai Nigorizake Sake
Moonlight is superb example of a full-flavoured, sweet nigori (cloudy) sake from Yamatogawa Shuzo. Nigorizake is made simply by coarse-filtering fermented sake to only partially remove the rice lees from the mixture. This results in a sake with a dense mouthfeel, a heady fragrance and a delicious, rice-forward sweetness from the remaining lees. Moonlight is full-bodied and weighty on the palate with high acidity and amino acidity elegantly balanced with the sweetness of the residual rice.
![Decoration](/wp-content/themes/quaff/images/Background-White-top.png)
Yauemon Moonlight Junmai Nigorizake Sake
Moonlight is superb example of a full-flavoured, sweet nigori (cloudy) sake from Yamatogawa Shuzo. Nigorizake is made simply by coarse-filtering fermented sake to only partially remove the rice lees from the mixture. This results in a sake with a dense mouthfeel, a heady fragrance and a delicious, rice-forward sweetness from the remaining lees. Moonlight is full-bodied and weighty on the palate with high acidity and amino acidity elegantly balanced with the sweetness of the residual rice.
![Decoration](/wp-content/themes/quaff/images/Background-White.png)