Sobrero Langhe Nebbiolo
A more open and softer version than many barolos. Very much worth the money.
Producer Profile
Established in the 1940s by Francesco Sobrero, this family-run winery has been carefully managed by third generation Flavio Sobrero since 2000. The family manages 16 hectares, three quarters of which are located in the heart of Langhe’s Castiglione Falletto region. Producing some of the region’s top-tier Langhe Nebbiolo, Sobrero is also lucky enough to own vines within six magnificent Crus: Villero, Pernanno, Ornato, Piantà, Valentino and Parussi. We were incredibly impressed by the balance between old and new school Nebbiolo expressions, and the conversion to organics in 2020 marks a new chapter in their family history.
Sobrero Langhe Nebbiolo
A more open and softer version than many barolos. Very much worth the money.
Producer Profile
Established in the 1940s by Francesco Sobrero, this family-run winery has been carefully managed by third generation Flavio Sobrero since 2000. The family manages 16 hectares, three quarters of which are located in the heart of Langhe’s Castiglione Falletto region. Producing some of the region’s top-tier Langhe Nebbiolo, Sobrero is also lucky enough to own vines within six magnificent Crus: Villero, Pernanno, Ornato, Piantà, Valentino and Parussi. We were incredibly impressed by the balance between old and new school Nebbiolo expressions, and the conversion to organics in 2020 marks a new chapter in their family history.
Sobrero Langhe Nebbiolo
A more open and softer version than many barolos. Very much worth the money.
Producer Profile
Established in the 1940s by Francesco Sobrero, this family-run winery has been carefully managed by third generation Flavio Sobrero since 2000. The family manages 16 hectares, three quarters of which are located in the heart of Langhe’s Castiglione Falletto region. Producing some of the region’s top-tier Langhe Nebbiolo, Sobrero is also lucky enough to own vines within six magnificent Crus: Villero, Pernanno, Ornato, Piantà, Valentino and Parussi. We were incredibly impressed by the balance between old and new school Nebbiolo expressions, and the conversion to organics in 2020 marks a new chapter in their family history.
