Ramos Pinto Collector Reserva Port
Ramos Pinto’s non-vintage ruby is a blend of vintages aged in wood for six years or so, where it develops into a fruity, but rounded effort that offers unbelievable pleasure for the buck. Aromas include fig jam and black pepper. On the palate it is soft and juicy with layers of fruit and structure.
Producer Profile
Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region.
João Nicolau de Almeida was the enologist responsible for conducting the research that eventually designated five official native varietals recommended for the Douro region: Touriga Nacional, Touriga Francesca, Tinta-Barroca, Tinto-Cao and Tinta-Roriz (Tempranillo). He also revolutionised plantings through the Douro, introducing vertical plantings. This pioneering spirit is continued by the next generation of the family, Jorge Rosas, alongside winemaker Joao Luis Baptista.
Ramos Pinto Collector Reserva Port
Ramos Pinto’s non-vintage ruby is a blend of vintages aged in wood for six years or so, where it develops into a fruity, but rounded effort that offers unbelievable pleasure for the buck. Aromas include fig jam and black pepper. On the palate it is soft and juicy with layers of fruit and structure.
Producer Profile
Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region.
João Nicolau de Almeida was the enologist responsible for conducting the research that eventually designated five official native varietals recommended for the Douro region: Touriga Nacional, Touriga Francesca, Tinta-Barroca, Tinto-Cao and Tinta-Roriz (Tempranillo). He also revolutionised plantings through the Douro, introducing vertical plantings. This pioneering spirit is continued by the next generation of the family, Jorge Rosas, alongside winemaker Joao Luis Baptista.
Ramos Pinto Collector Reserva Port
Ramos Pinto’s non-vintage ruby is a blend of vintages aged in wood for six years or so, where it develops into a fruity, but rounded effort that offers unbelievable pleasure for the buck. Aromas include fig jam and black pepper. On the palate it is soft and juicy with layers of fruit and structure.
Producer Profile
Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region.
João Nicolau de Almeida was the enologist responsible for conducting the research that eventually designated five official native varietals recommended for the Douro region: Touriga Nacional, Touriga Francesca, Tinta-Barroca, Tinto-Cao and Tinta-Roriz (Tempranillo). He also revolutionised plantings through the Douro, introducing vertical plantings. This pioneering spirit is continued by the next generation of the family, Jorge Rosas, alongside winemaker Joao Luis Baptista.
