Kodakara Umeshu Sake

Kodakara Umeshu (plum sake) is a superb example of its type and is unbelievably popular whenever we showcase it! This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made from the finest Nanko plums, harvested locally in Yamagata Prefecture, and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a rich, sweet flavour perfectly balancing the tartness of the plums.

Country: Japan

Product Type: Sake

Volume: 72cl

£27.99

Decoration

Kodakara Umeshu Sake

Kodakara Umeshu (plum sake) is a superb example of its type and is unbelievably popular whenever we showcase it! This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made from the finest Nanko plums, harvested locally in Yamagata Prefecture, and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a rich, sweet flavour perfectly balancing the tartness of the plums.

Country: Japan

Product Type: Sake

Volume: 72cl

£27.99

Decoration

Kodakara Umeshu Sake

Kodakara Umeshu (plum sake) is a superb example of its type and is unbelievably popular whenever we showcase it! This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made from the finest Nanko plums, harvested locally in Yamagata Prefecture, and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a rich, sweet flavour perfectly balancing the tartness of the plums.

Country: Japan

Product Type: Sake

Volume: 72cl

£27.99

Decoration

Responsive site designed and developed by

Wine of the Week

Sottano Malbec