Fratelli Felix Bianco, Terroirs Project
Fiano (60%) and Falanghina, organically grown on clay and limestone soils. The grapes are harvested manually. The skins are left to soak in the juice for 2 days before a light press. No additives bar a tiny amount of SO2 at bottling, neither filtered nor fined.
This is a perfectly balanced wine, showing delicious aromas of tropical fruit, with citrus hints.
Fratelli Felix Bianco, Terroirs Project
Fiano (60%) and Falanghina, organically grown on clay and limestone soils. The grapes are harvested manually. The skins are left to soak in the juice for 2 days before a light press. No additives bar a tiny amount of SO2 at bottling, neither filtered nor fined.
This is a perfectly balanced wine, showing delicious aromas of tropical fruit, with citrus hints.
Fratelli Felix Bianco, Terroirs Project
Fiano (60%) and Falanghina, organically grown on clay and limestone soils. The grapes are harvested manually. The skins are left to soak in the juice for 2 days before a light press. No additives bar a tiny amount of SO2 at bottling, neither filtered nor fined.
This is a perfectly balanced wine, showing delicious aromas of tropical fruit, with citrus hints.
