Fallabrino Barbera Espcial
‘Uruguay’s wine scene is full of surprises and this enjoyable Barbera
– a nod to Pablo Fallabrino’s Piedmont heritage – is a case in point.
Fresh unoaked style: herbaceous berry aromas lead to a lively
palate, low in tannin, packed with blackberries, cherries and plums.
Spicy, savoury and balsamic hints add interest.’ Decanter. 91 Points
Producer Profile
This small winery is located where the River Plate, the widest river in the world, meets the Atlantic Ocean.
This region provides clean cool ocean breezes and an ideal climate for the maturation of wine grapes.
With just 12 hectares under vine, they practice sustainable agriculture with no insecticides and only a very low grade fungicide to control downy mildew.
Fallabrino Barbera Espcial
‘Uruguay’s wine scene is full of surprises and this enjoyable Barbera
– a nod to Pablo Fallabrino’s Piedmont heritage – is a case in point.
Fresh unoaked style: herbaceous berry aromas lead to a lively
palate, low in tannin, packed with blackberries, cherries and plums.
Spicy, savoury and balsamic hints add interest.’ Decanter. 91 Points
Producer Profile
This small winery is located where the River Plate, the widest river in the world, meets the Atlantic Ocean.
This region provides clean cool ocean breezes and an ideal climate for the maturation of wine grapes.
With just 12 hectares under vine, they practice sustainable agriculture with no insecticides and only a very low grade fungicide to control downy mildew.
Fallabrino Barbera Espcial
‘Uruguay’s wine scene is full of surprises and this enjoyable Barbera
– a nod to Pablo Fallabrino’s Piedmont heritage – is a case in point.
Fresh unoaked style: herbaceous berry aromas lead to a lively
palate, low in tannin, packed with blackberries, cherries and plums.
Spicy, savoury and balsamic hints add interest.’ Decanter. 91 Points
Producer Profile
This small winery is located where the River Plate, the widest river in the world, meets the Atlantic Ocean.
This region provides clean cool ocean breezes and an ideal climate for the maturation of wine grapes.
With just 12 hectares under vine, they practice sustainable agriculture with no insecticides and only a very low grade fungicide to control downy mildew.
