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Can’ Leandro La Lloma

The Bonicaire and Monastrell, Gobelet-trained, vines are cultivated in the Lloma Rasa vineyard at 500-550 metres altitude. Bonicaire grows in poor, sandy loam soil, and Monastrell in sandy-limestone soil, with a 2 metre deep limestone crust. Alcoholic fermentation takes place in stainless steel at 24-26ºC of the whole bunches, including stems, for 20 days. After pressing the wine completes fermentation in a combination of large oak barrels, amphora and concrete tanks – where it then remains for a time on fine lees.

Country: France

Product Type: Wine

Wine Colour: Red

Grape: Red Blend

Volume: 75cl

£14.49

Decoration

Can’ Leandro La Lloma

The Bonicaire and Monastrell, Gobelet-trained, vines are cultivated in the Lloma Rasa vineyard at 500-550 metres altitude. Bonicaire grows in poor, sandy loam soil, and Monastrell in sandy-limestone soil, with a 2 metre deep limestone crust. Alcoholic fermentation takes place in stainless steel at 24-26ºC of the whole bunches, including stems, for 20 days. After pressing the wine completes fermentation in a combination of large oak barrels, amphora and concrete tanks – where it then remains for a time on fine lees.

Country: France

Product Type: Wine

Wine Colour: Red

Grape: Red Blend

Volume: 75cl

£14.49

Decoration

Can’ Leandro La Lloma

The Bonicaire and Monastrell, Gobelet-trained, vines are cultivated in the Lloma Rasa vineyard at 500-550 metres altitude. Bonicaire grows in poor, sandy loam soil, and Monastrell in sandy-limestone soil, with a 2 metre deep limestone crust. Alcoholic fermentation takes place in stainless steel at 24-26ºC of the whole bunches, including stems, for 20 days. After pressing the wine completes fermentation in a combination of large oak barrels, amphora and concrete tanks – where it then remains for a time on fine lees.

Country: France

Product Type: Wine

Wine Colour: Red

Grape: Red Blend

Volume: 75cl

£14.49

Decoration

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