Back Label Rouge
A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.
Producer Profile
Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.
Back Label Rouge
A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.
Producer Profile
Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.
Back Label Rouge
A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.
Producer Profile
Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.
