Astobiza Txakoli Rosé

Selection plot by plot, hand picking into small crates, second selection on table, stemming and cold maceration prior to soft pressing, static must ranking, fermentation under controlled temperature, inerting, stabilization and microfiltering process. As for the varieties used in its production, Astobiza Rose has been made with Ondarrabi Zuri and Ondarrabi Beltza grapes, both at 50%