Wiston Estate Cuvee Brut NV
First planted in 2006. “A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, tapering finish.” Tim Atkin MW, TimAtkin.com. Currently one of our favourite English sparkles.
Producer Profile
Our vineyards consistently produce exceptional fruit and our winemaking philosophy is quite simply to guide it through the production process in as gentle a way possible, to allow maximum purity of expression. We press our grapes immediately after picking, extremely gently, and ferment and age the wines in barrel and in tank prior to bottling. We allow the wines to mature in our cellars for many years, monitoring them constantly. We are patient and respectful; making great quality traditional method sparkling wine takes time and fastidious attention to detail.
Wiston Estate Cuvee Brut NV
First planted in 2006. “A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, tapering finish.” Tim Atkin MW, TimAtkin.com. Currently one of our favourite English sparkles.
Producer Profile
Our vineyards consistently produce exceptional fruit and our winemaking philosophy is quite simply to guide it through the production process in as gentle a way possible, to allow maximum purity of expression. We press our grapes immediately after picking, extremely gently, and ferment and age the wines in barrel and in tank prior to bottling. We allow the wines to mature in our cellars for many years, monitoring them constantly. We are patient and respectful; making great quality traditional method sparkling wine takes time and fastidious attention to detail.
Wiston Estate Cuvee Brut NV
First planted in 2006. “A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, tapering finish.” Tim Atkin MW, TimAtkin.com. Currently one of our favourite English sparkles.
Producer Profile
Our vineyards consistently produce exceptional fruit and our winemaking philosophy is quite simply to guide it through the production process in as gentle a way possible, to allow maximum purity of expression. We press our grapes immediately after picking, extremely gently, and ferment and age the wines in barrel and in tank prior to bottling. We allow the wines to mature in our cellars for many years, monitoring them constantly. We are patient and respectful; making great quality traditional method sparkling wine takes time and fastidious attention to detail.
