Son Vich Supernins Red
A special Majorcan red wine from Manto Negro grapes.
The Son Vich de Superna Winery is a family winery which uses traditional production methods. It is located in Majorca, right in the heart of the Serra Tramuntana, one of four wine production areas in the world classified by UNESCO as a World Heritage Site. It was born in 2006 with a passion to make wines that are not only high quality, but also different from what was until then being made on the island, always fully respecting the natural environment. The wines produced are white, blanc de noir, rosé and barrel aged red, and indigenous grape varieties are grown, such as Prensal, Manto Negro and Gorgollassa, as well as international ones like Viognier, Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
Out of stock
Son Vich Supernins Red
A special Majorcan red wine from Manto Negro grapes.
The Son Vich de Superna Winery is a family winery which uses traditional production methods. It is located in Majorca, right in the heart of the Serra Tramuntana, one of four wine production areas in the world classified by UNESCO as a World Heritage Site. It was born in 2006 with a passion to make wines that are not only high quality, but also different from what was until then being made on the island, always fully respecting the natural environment. The wines produced are white, blanc de noir, rosé and barrel aged red, and indigenous grape varieties are grown, such as Prensal, Manto Negro and Gorgollassa, as well as international ones like Viognier, Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
Out of stock
Son Vich Supernins Red
A special Majorcan red wine from Manto Negro grapes.
The Son Vich de Superna Winery is a family winery which uses traditional production methods. It is located in Majorca, right in the heart of the Serra Tramuntana, one of four wine production areas in the world classified by UNESCO as a World Heritage Site. It was born in 2006 with a passion to make wines that are not only high quality, but also different from what was until then being made on the island, always fully respecting the natural environment. The wines produced are white, blanc de noir, rosé and barrel aged red, and indigenous grape varieties are grown, such as Prensal, Manto Negro and Gorgollassa, as well as international ones like Viognier, Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
Out of stock